You know sometimes when you go to a wine dinner and yeah, the wine's good/great but you LOVED the food and really wanted to know more about what it was, where it came from, how it was cooked, could you get some more...?!
WELL...we feel a bit like that too so we're putting on a dinner, like any one of our wine degustation dinners, but instead of it being hosted and led by a winemaker, it'll be hosted and led by us - a.k.a Amelia Birch (owner, The Book Kitchen) and Ollie Hale (Chef, The Book Kitchen). Ollie's food has been so well received by our regular attendee's and they want more, more, more! So we're going to give it to you.
Join us on Thursday 25th February for a 5 course food spectacular - $70 pp. includes a glass of bubbles on arrival. Wine matching available for $55pp. or choose something from the wine list.