The Book Kitchen


Wine & Dine with Cumulus Wines from Orange
May
4
6:30pm 6:30pm

Wine & Dine with Cumulus Wines from Orange

Join us on Wednesday 4th May for a 5 course degustation created by chef Ollie Hale. We have teamed up with Cumulus Wines whose portfolio houses a number of well-known labels, all grown & produced in the Orange, NSW region. Ollie has designed a menu for the evening with produce that's native to the region, and available at this time of the year.

Tickets are $100 pp. and include a bottle of the Luna Rosa Rosato to take home with you!

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Dinner with Food
Feb
25
6:30pm 6:30pm

Dinner with Food

You know sometimes when you go to a wine dinner and yeah, the wine's good/great but you LOVED the food and really wanted to know more about what it was, where it came from, how it was cooked, could you get some more...?!

WELL...we feel a bit like that too so we're putting on a dinner, like any one of our wine degustation dinners, but instead of it being hosted and led by a winemaker, it'll be hosted and led by us - a.k.a Amelia Birch (owner, The Book Kitchen) and Ollie Hale (Chef, The Book Kitchen). Ollie's food has been so well received by our regular attendee's and they want more, more, more! So we're going to give it to you.

Ollie’s (created an) excellent menu - lots of surprising taste combinations that really worked! As usual you looked after us very well and it was especially nice that we met a few more of our Surry Hills neighbours in such a convivial atmosphere.
— Anne Coleman, Surry Hills Local
What a great night! The food was amazing. The prawn dish was stunning. The lamb shoulder/backstrap combo was mouth watering. The Parmesan ice cream was the surprise of the night. What a creative way to present a cheese dish. Loved it!
— Rebecca Martin, Surry Hills Local

Join us on Thursday 25th February for a 5 course food spectacular - $70 pp. includes a glass of bubbles on arrival. Wine matching available for $55pp. or choose something from the wine list.

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Wine & Dine - with Chris Hancock
Nov
19
7:00pm 7:00pm

Wine & Dine - with Chris Hancock

WINE & DINE - November 19th - Blog title (1).jpg

Get your diaries out - the next dinner in the Wine & Dine series is happening on Thursday 19th November. Instead of looking at a region this month, we're showcasing a winemaker and their wines, both of which have had a huge impact on the Australian wine industry - Chris Hancock.

Chris is an Honourary Master of Wine, a rare achievement, who started his career with Penfolds and produced a number of Grange vintages. In 1976 he moved on to work with the Oatley Family, and has played an integral role in shaping their wine styles and their worldwide success. Chris will be showing us 5 of his wines, matched with 5 dishes.

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Melbourne Cup Carnival Lunch
Nov
3
1:00pm 1:00pm

Melbourne Cup Carnival Lunch

***UPADTED***

Join us at The Book Kitchen to celebrate this distinguished annual event with lunch and champagne!
We are offering a new lunch special for $35 which includes:
- any dish on our lunch menu / specials board
- a glass of Piper Heidsieck on arrival
- tea or coffee
- petit fours
- sweepstakes
- fabulous prizes including Piper Heidsieck gift packs, Bally Poster, Country Road Hat and more!
- watch the race on our big screen from 3pm

Special Price for Piper Heidsieck on Melbourne Cup day only is: $12 / gls + $60 / bottle

Book Now

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