Join us on Wednesday 4th May for a 5 course degustation created by chef Ollie Hale. We have teamed up with Cumulus Wines whose portfolio houses a number of well-known labels, all grown & produced in the Orange, NSW region. Ollie has designed a menu for the evening with produce that's native to the region, and available at this time of the year.
Tickets are $100 pp. and include a bottle of the Luna Rosa Rosato to take home with you!